Introductory comments go here. Here is what I did. Ingredients 1 1/2 cups sweet potato cut into approx. 3/8" cubes (I used a medium Japanese sweet potato); unpeeled if organic (as mine was) Medium plantain, ripe or not, cut into 1/2" cubes (mine was ripe and, surprsingly, good eating raw, perhaps the first time I've found this to be the case; cut, it made 1 1/4 cups) 1 1/2 cups baby spinach leaves 1t fennel seeds 1/4 t turmeric 1/2 cup water 15 ounce can fava beans, rinsed and drained 1t lime juice 1/2 t salt (optional) jalapeno, hot sauce, or other source of spicy heat to preference (I omitted, but hot sauce would have gone well with this dish) Process I put all the ingredients except the beans, lime juice, salt, and optional heat into my Instant Pot pressure cooker and pressure steamed for 9m. After the cooking was done, I waited a few minutes and gently released pressure, then mixed in the remaining ingredients. I served with Pad Thai brown rice noodles. Results Pend...