Women in the light of Holy Quran in urdu





Comments

Post a Comment

Popular posts from this blog

Purpose of School Discipline

Purpose of School Discipline (Presentation outlines) Definition and Purpose of School Discipline School discipline  is the system of rules, punishments and behavioral policies suitable for maintenance of order in schools. Its aim is to create a safe and conducive learning environment in the classroom. The older concept Maintaining order in class room by punishment The students have to abide the rigid rules, any means penalties The stick and instruction were considered inseparable In the words of Reborn, True discipline should be mainly positive and constructive rather than negative and restrictive. It must be creative. It should build up rather than tear down Discipline should be measured through positive measures and not through negative measures, it should be creative According to the modern concept of discipline, there are three types of discipline: ·          internal Discipline ·        ...
Read more
Image
I like roasted Jerusalem artichokes, but haven't seen anything about pressure cooking them. I thought I'd try pressure cooking for a short time (5 minutes) and making a main course, combined with edamame. Here is what I did. Ingredients Approx. half a cup of Jerusalem artichokes (sunchokes; about 2 - 2 1/2 dozen), washed and eyes removed 1 cup shelled edamame (fresh or frozen; I used frozen) 1 clove garlic, finely (1/8") diced 1/3 t garam masala 1/4 t turmeric 1/2 cup water 1/2 cups onion cut into 3/8" cubes Medium bell pepper, roasted and then cut into 1/2" cubes (approx. 1 cup) [to roast: I put the pepper atop my gas range flame and occasionally turned it till it was mostly blackened, then put in a brown paper bag that I closed down and, after 15m [I actually had a few hours, which got it even more smoky], rinsed it under running water to remove the charred areas] 1T miso 1/4 t salt 1/4 t garlic powder Process I put the sunchokes, edamame, garlic, garam masala...
Read more

Blended Split Pea Soup with Sweet Potato (No Added Fat)

Image
We are having colder than usual weather, so I thought I'd make a soup. Split pea soup always turns out well, and I had the idea of making a dhal with chunks of sweet potato. Then, on further reflection, I thought I'd blend sweet potato into the dhal. Here is what I did. Ingredients About 2 cups of cooked sweet potato 1 cup yellow (or green) split peas (1:3 8-10m) 3 cups water 1 1/3 cups potato cut into approx. 3/8" cubes (I used a small Russet potato) 2 cups carrots cut into approx. 3/8" thick slices (2 medium carrots) 2 leaves kale, stems excepted, roughly hand torn into approximately 1" squares 1t finely (1/8") diced ginger 1/8 t turmeric 1/2 t ground cumin 1/4 t garlic granules (or powder) 1/2 cup onion cut into 3/8" cubes (I used half red onion and half sweet onion) Juice of 1/2 Meyer lemon (or lemon or lime); if organic, as mine was, then use the peel as well Additional cup of water Process I first prepared the sweet potato. I had 3 or 4 small (may...
Read more