Zucchini and Vegan Sausage with Vegan "Mozzarella"

I made a simple dish by cooking in a small stock pan onion, garlic, Field Roast brand smoked apple sage sausage, and zucchini; after a few minutes, I added kale and spinach and continued cooking for a few more minutes. I then added marinara with basil and simmered, uncovered, for about 5 minutes. I served with
a little of the Miyoko's Creamery "mozzarella" cheese I had recently bought.
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