Golden Zucchini with Seitan and Baby Arugula, Charred Shishito Peppers (No Added Fat)

I made a simple dinner tonight in two cast iron pans over medium heat. The side dish was easy - I just sauteed shishito peppers, turning occasionally until mostly blackened. I served with salt as a nice side dish.

For my main course, I made a saute starting with onion and garlic. As they started clarifying in color, I then added two chopped golden zucchinis. A minute or so later, I added seitan chunks. When everything was reasonably well cooked after another 4 or 5 minutes, I added a little ginger and baby arugula. The arugula quickly cooked down, and I repeated with two more handfuls of the greens. I served with leftover rice.
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